The Tri-ply Stainless Steel Pressure Pan (3.5 L) from The Indus Valley is crafted with a premium 3-layer thick body, combining an inner food-grade stainless steel layer, a middle aluminum core for even heat distribution, and an outer magnetic stainless steel layer for induction compatibility. The heavy bottom construction prevents food from burning or sticking, ensuring efficient and uniform cooking every time. Certified by ISI and ISO 9001, this pressure pan is built for safety, durability, and health compliance, making it 100% food-safe and free from toxins. It works on both gas and induction cooktops, and is ideal for Indian cooking staples like dal, curries, or sautéed vegetables. With a sleek, modern finish and ergonomic design, it's perfect for daily use in health-conscious kitchens.

The Tri-ply Stainless Steel Pressure Pan (3.5 L) from The Indus Valley is crafted with a premium 3-layer thick body, combining an inner food-grade stainless steel layer, a middle aluminum core for even heat distribution, and an outer magnetic stainless steel layer for induction compatibility. The heavy bottom construction prevents food from burning or sticking, ensuring efficient and uniform cooking every time. Certified by ISI and ISO 9001, this pressure pan is built for safety, durability, and health compliance, making it 100% food-safe and free from toxins. It works on both gas and induction cooktops, and is ideal for Indian cooking staples like dal, curries, or sautéed vegetables. With a sleek, modern finish and ergonomic design, it's perfect for daily use in health-conscious kitchens.